The Ekiti State government has taken proactive steps to ensure food security by establishing storage facilities across the state.
These facilities aim to purchase and store farm produce during harvest seasons, releasing them during periods of scarcity to stabilize food supply and prices.
Governor Biodun Oyebanji, during an inspection of one of the storage facilities in Ado-Ekiti yesterday, explained that the initiative is part of efforts to prevent the food scarcity experienced in the state last year.
He highlighted that the government is focused on addressing food shortages, reducing post-harvest losses, and ensuring year-round food sufficiency.
Speaking to journalists after the inspection, Governor Oyebanji, accompanied by key officials including his Chief of Staff, Niyi Adebayo, and the Commissioners for Agriculture, Trade, and Investment, noted that the initiative aligns with President Bola Tinubu’s directive for state governments to prioritize food security as a means to combat hunger nationwide.
“In 2024, Ekiti State cultivated over 6,000 hectares of farmland. However, the lack of storage facilities posed a significant challenge. These warehouses will help us regulate food prices and ensure availability during times of scarcity,” Governor Oyebanji stated.
READ ALSO: Oyebanji Seeks Federal Support for Ekiti
The governor expressed satisfaction that much of the produce was sourced from young farmers under the “Bring Back Youth in Agriculture” programme.
He reaffirmed his administration’s commitment to alleviating hunger and achieving food sufficiency, adding, “We promised good governance, and we are delivering on that promise. This initiative is part of our deliberate efforts to fight hunger and ensure food security in Ekiti State.”
The Commissioner for Agriculture and Food Security, Boluwade Ebenezer, emphasised the broader goals of the program.
He noted that it not only tackles hunger but also creates opportunities for young farmers. “By ensuring steady food supply and offering a ready market for their produce, the initiative encourages increased agricultural production.”
“This programme reassures farmers that their hard work won’t go to waste. The government is committed to buying from them and supporting their efforts,” Mr. Boluwade said.
The storage facilities, once fully operational, are expected to help Ekiti State regulate food prices, provide a buffer against scarcity, and contribute to a more stable agricultural sector.
