Nigeria is striving to become a major exporter of fish, according to Adegboyega Oyetola, the Minister of Marine and Blue Economy.
This strategic initiative was unveiled during the 39th Annual National Conference and General Meeting of the Fisheries Society of Nigeria, where Oyetola represented President Bola Ahmed Tinubu.
In a statement released on Wednesday, October 30, by Muhammad Zakari, Head of Press for the Ministry, Oyetola emphasised that Nigeria’s drive towards fish exportation is part of a broader effort to achieve self-sufficiency in fish production.
He stated, “The establishment of this ministry marks the beginning of a new era for the fisheries and aquaculture sub-sector. In line with Mr. President’s vision, we are committed to positioning Nigeria as a leading exporter of fish and fisheries products.”
The theme of this year’s conference, “Unlocking the Investment Potential of Nigeria’s Blue Economy: Advancing the Fisheries and Aquaculture Sector for Sustainable Development,” aligns closely with the government’s goal of expanding economic opportunities.
Oyetola noted that this focus has been reinforced by the recent transfer of the Department of Fisheries and Aquaculture to the Ministry of Marine and Blue Economy, which will oversee all fisheries-related matters directly.
“The significance of this year’s theme cannot be overstated,” Oyetola said, adding that it reflects the government’s dedication to sustainable economic diversification through the newly established ministry.
He highlighted various initiatives aimed at managing fisheries, enhancing investments, improving post-harvest infrastructure, promoting innovation, leveraging technology, and fostering collaborations among stakeholders.
Oyetola pointed out that the ministry’s efforts are crucial for fully harnessing Nigeria’s marine resources, which have the potential to boost food production, create jobs, and stimulate economic development.
“Fisheries and aquaculture are central to our vision for Nigeria’s Blue Economy. We aim to upscale fish production sustainably, tapping into the full spectrum of our marine resources,” he explained.
He further noted that since the department’s transfer to the ministry nine months ago, significant strides have been made, including increased local feed production to reduce imports, engaging stakeholders to identify growth needs, enhancing public-private partnerships, and studying best practices from countries like Morocco. Collaborations with international organizations, such as the Food and Agriculture Organization (FAO), have also been established.
Additionally, Nigeria has recently been re-certified to export shrimp to the United States, European Union, and other global markets, achieving a historic 100 percent score in certifying the Turtle Excluder Device.
As Nigeria pursues its ambition to become a leader in the global fish market, Oyetola’s statements reflect a commitment to sustainable development and economic growth through the fisheries and aquaculture sector.
