The World Health Organization (WHO) has praised four countries – Austria, Norway, Oman, and Singapore – for successfully removing industrially produced trans fats from their food supplies.
These countries were awarded validation certificates for their strong policies, effective monitoring, and enforcement systems during the 78th World Health Assembly.
WHO made this announcement on 19 May.
WHO Director-General Dr. Tedros Ghebreyesus said that removing trans fats is one of the cheapest and most effective ways to reduce heart-related illnesses.
He noted that these countries are setting a great example for others to follow in protecting public health.
Trans fats are dangerous fats that clog the arteries and increase the risk of heart attacks and heart disease. They are responsible for over 278,000 deaths each year globally.
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These fats are commonly found in baked goods, fried foods, margarine, and other processed products.
Austria’s Minister of Health, Korinna Schumann, said the country was proud to be among the first in the EU to introduce strict measures against trans fats. She emphasized that bold policies based on evidence can lead to real health improvements.
Oman’s Health Minister, Dr. Hilal Alsabti, said the country is honoured to be among the few leading this global effort.
He noted that WHO’s recognition reflects their serious commitment to keeping their citizens healthy.
Norway’s Health Minister, Jan Christian Vestre, said their monitoring data proves that it is possible to not only reduce but almost fully remove trans fats from diets.
He stressed that these results are due to strong laws and enforcement.
Singapore’s Health Minister, Ong Ye Kung, added that their efforts began over ten years ago and show how consistent policies and cooperation with food industries can lead to major public health gains.
WHO encourages more countries to apply for validation by August 2025 and continues to support nations in their efforts to eliminate trans fats.
