Nigerian celebrity chef and Guinness World Record holder, Hilda Baci, has expressed deep gratitude to her fans, sponsors, and supporters following her remarkable achievement of cooking the world’s largest pot of jollof rice.
The record-breaking feat took place at the prestigious Eko Hotels and Suites in Lagos, where thousands of food lovers, fans, and well-wishers gathered to witness the extraordinary moment.
The event, dubbed a “grand cookathon,” not only captured national attention but also attracted international recognition, solidifying Nigeria’s reputation for culinary excellence.
Despite facing significant challenges, including a moment of crisis when one of the massive pots collapsed, Baci and her dedicated team pushed through, refusing to let setbacks derail their mission.
Their persistence paid off as they successfully set a new milestone, creating what is now celebrated as the largest pot of jollof rice ever cooked.
Taking to Instagram shortly after the event, Baci shared a heartfelt message that resonated with fans across the globe. “Support has the power to turn heavy dreams into living realities,” she wrote. “What happened here was beyond a record; it was a testimony of unity, love, and faith. People came from near and far, friends, colleagues, fans, and family, all standing shoulder to shoulder with me. My team poured their hearts into every detail, proving that when many hands and many spirits move as one, the impossible becomes possible. I am profoundly grateful. To every single person who prayed, showed up, cheered, and worked, this moment belongs to all of us.”
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Baci’s words highlight the collective effort that went into achieving this remarkable feat. The event was not just about breaking records but also about celebrating Nigeria’s rich culinary heritage and showcasing the cultural pride that jollof rice represents for many West Africans.
The atmosphere at Eko Hotels was electric as attendees watched the cooking process unfold, with volunteers and chefs working around the clock to ensure everything went smoothly.
Social media was flooded with videos, photos, and messages of encouragement, turning the event into a national celebration.
The federal government also joined in recognising Baci’s achievement, commending her for flying the Nigerian flag high and proving that the country can achieve greatness on the global stage.
Government representatives praised the cookathon as a symbol of Nigeria’s innovation, resilience, and unity, encouraging other young Nigerians to pursue excellence in their chosen fields.
Culinary experts and cultural commentators have noted that Baci’s record-breaking jollof rice pot is more than just a gastronomic triumph, it is also a statement about Nigeria’s place in the global food conversation.
Jollof rice, a beloved West African dish, has long been at the centre of debates and rivalries over which country makes it best. With this historic feat, Nigeria now has yet another reason to lay claim to jollof supremacy.
For Hilda Baci, however, the moment is less about competition and more about community. Her public message emphasises gratitude, teamwork, and the power of collective effort, making her achievement an inspiration to many.
As celebrations continue online and offline, Baci’s name is now etched not only in record books but also in the hearts of millions who watched her dream come to life.
